Spaghetti with Browned Butter a'la Spaghetti Factory

This is my take of the famous Spaghetti Factory dish! I loved it so much I just had to figure out how to do it at home. So I did! And tastes fabulous! It is worth a try! Serves 6.

16 oz spaghetti, prepared according to box directions
1 stick butter
2 tbsp minced garlic
2 cans mushrooms, drained
4 bacon strips, chopped
1 tsp garlic salt, more or less to taste
1 cup shredded cheese of your choice (I used mozzarella and parmesan)

Prepare spaghetti according to box directions and drain. Set aside.

In a small saucepan on high heat, melt butter. When it bubbles, use a wire whisk to stir and turn heat to medium low. Butter should bubble just a little and turn a darker amber color. Stir with whisk occasionally.

Spray a pan with nonstick spray and saute the bacon for about 3-4 minutes, till a little bit crisp. Add the minced garlic and mushrooms and saute for a couple minutes.

Bacon, garlic and mushrooms frying in the bacon's grease!

Add the browned butter and garlic salt, and mix together well. Lastly, add the spaghetti and toss everything

together, making sure to coat all the noodles with the butter sauce. Top with the shredded cheese.

Very tasty and filling. I love love love it! About 11 points per serving. Hope you enjoy it!

Served here with some home made garlic bread!