Wednesday, September 5, 2012

Crockpot Creamy Italian Chicken

This is easy to prepare and doesn't require a ton of ingredients. And the family loves it! So, a win-win all around! I like to serve it with fresh baked bread. It's a delicious combination. Serves 6.

1.5 pounds chicken breasts, sliced
1 can cream of chicken soup
1 8 oz block cream cheese
1 cup peas
1 cup carrots, sliced
2 celery stalks, sliced
1 packet Italian Dressing mix
1/2 cup water with 3 tbsps flour or cornstarch dissolved

Spray the crock with nonstick spray.

Mix and cream of cream of chicken soup and cream cheese together in the crock. Add the peas, carrots and celery. Give it a little stir. Add the chicken and Italian Dressing mix, and incorporate everything well, making sure the spices and soup mixture covers everything. Cook on low for 6 hours, or high for 4 hours.

Serve it with rice, noodles, potatoes or bread. I personally prefer bread. Only 8 points per serving! Buon Appetito!

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