16 oz spaghetti, prepared according to box directions
1 stick butter
2 tbsp minced garlic
2 cans mushrooms, drained
4 bacon strips, chopped
1 tsp garlic salt, more or less to taste
1 cup shredded cheese of your choice (I used mozzarella and parmesan)
Prepare spaghetti according to box directions and drain. Set aside.
In a small saucepan on high heat, melt butter. When it bubbles, use a wire whisk to stir and turn heat to medium low. Butter should bubble just a little and turn a darker amber color. Stir with whisk occasionally.
Spray a pan with nonstick spray and saute the bacon for about 3-4 minutes, till a little bit crisp. Add the minced garlic and mushrooms and saute for a couple minutes.
Very tasty and filling. I love love love it! About 11 points per serving. Hope you enjoy it!
|Served here with some home made garlic bread!|