Tuesday, October 9, 2012

Crockpot Soy-Lemon Salmon

A great easy way to cook salmon! And of course, salmon is my favorite fish. Cooking in the crockpot makes the salmon so tender and flakey. Melts in your mouth! And it slow cooking really makes the flavors meld together really well.  Serves 8.

2 pounds salmon
1/4 cup soy sauce
3 tbsp lemon juice
1 tbsp brown sugar
1/8 tsp cayenne pepper
1/4 tsp dill weed
1/8 tsp paprika

Mix the soy sauce, lemon juice, brown sugar, cayenne pepper, dill weed and paprika.

Place the salmon in a square of tin foil, and spoon mixed sauce over it, spreading it over the flesh. Make a "packet" by folding on two sides and crimping the 2 ends.

 Place the foiled salmon in the dry crockpot. Stack them up neatly.

Cook for about 3 hours on high, 5 hours on low.

Very easy and delicious! About 3 points per serving! Yummy and guilt-free! Serve with the sides of your choice.

Served here with Garlic Fried Rice and Butter Fried Corn

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