2 pounds salmon
1/4 cup soy sauce
3 tbsp lemon juice
1 tbsp brown sugar
1/8 tsp cayenne pepper
1/4 tsp dill weed
1/8 tsp paprika
Mix the soy sauce, lemon juice, brown sugar, cayenne pepper, dill weed and paprika.
Place the salmon in a square of tin foil, and spoon mixed sauce over it, spreading it over the flesh. Make a "packet" by folding on two sides and crimping the 2 ends.
Place the foiled salmon in the dry crockpot. Stack them up neatly.
Cook for about 3 hours on high, 5 hours on low.
Very easy and delicious! About 3 points per serving! Yummy and guilt-free! Serve with the sides of your choice.
|Served here with Garlic Fried Rice and Butter Fried Corn|