3 cups cooked rice
6 tablespoons minced garlic
2 tbsp butter
1 tsp paprika
2 tbsp parsley
Melt butter in a pot and throw in your garlic and saute till just lightly golden brown. Add the cooked rice and thoroughly mix the butter and garlic throughout the rice. Add then the paprika and parsley, and mix thoroughly.
Let sit on medium heat for a couple minutes and scrape the bottom of the pot to get the little bits of crust off, and mix that into the rice. Repeat as much as you wish, depends on your taste.
Serve! About 8 points a serving. It is good!
|Garlic Fried Rice, here served with Oregano-Basil Pesto Cod and steamed mixed vegetables|