Blueberry Pancakes

I made this for our family brunch today. It was so good! Made from scratch, so simple you will never use boxed mix again! Serves 6.

2 cups flour
3 tsp baking powder
1 tsp baking soda
3 tbsp sugar
2 cups milk
2 eggs
1 tsp vanilla extract
4 tbsp butter, melted
1 cup blueberries, mashed

In a mixing bowl, mix together the flour, baking powder, baking soda and sugar with a wire whisk. Add the milk, eggs, vanilla extract and butter and mix together well until lumps are gone. Finally, add the blueberries and  mix well.

Spray a griddle with nonstick spray and get good and hot, but not smoking. Pour 1/4 cup of batter and flip when bubbles appear on the surface. Repeat till all the batter is used up.

Serve with syrup, whipped cream or some jam. However you like! A nice variation is to use 2 mashed up ripe bananas instead of blueberries, and buttermilk or yogurt instead of regular milk.

About 5 points a serving. Enjoy it and enjoy it again!

Served with Syrup!