Friday, April 20, 2012

Beef Stroganoff

This is my take on this famous dish. My husband told me this is officially one of his top 5 favorite foods I make now. LOL! So you ought to try it. I have to admit, it really is awesome. Serves 4.

8 oz wide egg noodles
1/2 pound lean sirloin beef, sliced
1 onion, chopped
1.5 tbsp minced garlic
1 can cream of mushroom soup
1 cup sour cream
2 cans mushrooms, drained
2 tbsp parsley
1/2 tsp paprika
1/4 cup lemon juice
1/4 cup parmesan cheese

Prepare noodles according to package instructions. Set aside.

Spray a pot with nonstick spray and proceed to saute onion and garlic over high heat. Add the beef and brown well. Stir in the mushrooms and saute for about 3 minutes. Pour in the cream of mushroom and sour cream, blending well. Add the parsley, paprika, lemon juice and parmesan cheese, mix well. Finally, add the prepared noodles and blend everything together well. Cover and let simmer on medium for about 5 minutes.

Then it is ready to serve! About 13 points a serving! You will love it!

Tip: For a variation, instead of serving it with noodles, just serve with rice.

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