Crockpot Paprika Chicken and Potatoes

I whipped this up on a day that I was wanting a home-cooked meal, but had no time to cook. We were going out for the day but wanted to come home and have a fast, healthy dinner. This is the answer. Serves 4.

4 boneless skinless chicken breasts
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
12 red potatoes, cut in half

Mix together the paprika, garlic powder, onion powder and black pepper. Rub all over the chicken breasts, making sure to coat well.

Spray a frying pan with nonstick spray and set on high heat. When pan is hot enough, put all four breasts in it to sear for about 3 minutes. To check if pan is hot enough, I put a drop of water in, and if it dances and fizzes out, it's hot enough. Flip the chicken and sear the other side. You want it just slightly blackened.

Spray the crock with nonstick spray. Set in the seared chicken breasts. Put the potatoes on top and sprinkle the paprika mix on top. Cover and cook on low for 6 hours, high for 4 hours.

Just done!

Dinner is ready! About 9 points per serving. A serving size would be a chicken breast and 3 potatoes. Yummy!

Served with steamed Green Beans