This undoubtedly one of my husband's favorites! And mine too. Super easy to make and exactly how they make it in New York! Serves 4.
4 pound bag of chicken wings (more if you wish)
1 cup Frank's Red Hot Sauce
1 stick butter
Celery, sliced (on the side, as much as you wish)
Ranch or Blue Cheese to dip
Preheat oven to 425F.
Line a couple large cookie sheets with foil and spray with nonstick spray. Lay the chicken wings on it, about 1/2 inch apart. Pop in the oven for about an hour. Check if the skin is browned, and if not, leave for an extra few minutes.
Melt the butter and add the Frank's Red Hot Sauce. There can be no substitutions! It has got to be Frank's Red Hot! Mix well.
When wings are done, pour the butter-hot sauce mixture over the chicken and toss. Make sure to coat chicken very well!
Delicious! Great authentic Buffalo taste! Serve with the celery and dip on the side. About 14 points a serving, so go easy (if you can!)