Monday, January 16, 2012

Caramel Glaze

This simple glaze really enhances your cakes and pastries. Pour over desserts you think need a shot of something extra special. Serves 12.

4 tbsps butter
1/2 cup sugar
1/4 cup milk
1 tsp vanilla extract

In a small saucepan, turn heat on high and melt the butter. Add the sugar and stir to get rid of any lumps that form while sugar is dissolving. Add the milk and vanilla extract, mix, and let it simmer on medium heat for a few minutes. Turn off heat, let cool for a minute, and spoon over dessert.

2 points a serving. It's awesome!

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