Thursday, December 29, 2011

Tangy Angel Hair Pasta

This is one of my favorite side dishes. The grape tomato and garlic blends very well together. Very simple and easy to make. Would go well with a lot of main dishes. Serves 4.

8 oz Angel Hair pasta
32 grape tomatoes, sliced in half
1 tbsp minced garlic
1/2 tsp basil
1/2 tsp oregano
1/4 tsp black pepper

Prepare Angel Hair as package directs. Set aside.

Spray a pot with nonstick spray and heat on high. Add your grape tomatoes and garlic. Saute for a minute and cover, putting heat on medium. Let simmer for about 10 minutes. You want the tomato skins to get a little loose and there should be some juice in the pan. Add the basil, oregano and black pepper, and mix well. Finally add your prepared pasta and toss together.

Only 5 points per serving! Delish!

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