Thursday, January 17, 2013

Banana French Toast

This is one of my family's favorite breakfasts, hands down! Nothing like this meal served with bacon and fried eggs on the side on a Saturday morning! Easy to make too! serves 6.

12 slices of bread, your choice
4 eggs
1 cup milk
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 cup sugar
1 tsp vanilla
1/4 cup butter
Your choice of syrup

In a mixing bowl, combine the eggs, milk, cinnamon, nutmeg, sugar and vanilla. Whisk well till eggs are well blended with the other ingredients. Set aside.

In a pan, melt little bits of the butter till melted and just coating the bottom. Heat on high. Dip one slice of bread into the milk mixture and lay into the pan. Repeat with however many slices of bread will fit. Turn heat down a little bit, to medium high.

Flip onto the other side when bottom is lightly golden. Place onto a plate. Before you cook a new batch of bread, melt a little bit of the butter on the bottom of the pan. Repeat till all the bread is cooked.

Top with banana slices and serve with 2 tbsps of your choice of syrup. Only 8 points per serving! Heaven!

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