Friday, January 18, 2013

Crockpot Mexican Style Chicken with Beans

This is easy to throw together and is delicious and healthy. Our kids ate it all up and my husband loved it. Serve with rice and veggies of your choice on the side. Serves 6.

1 pound chicken breasts, sliced
1 can beans of your choice, drained (I used red beans)
1 can tomatoes with green chiles
1 can sweet corn, drained (or 1 1/2 cups frozen)
1 tsp chili powder

Spray crock with nonstick spray. Add the beans, tomatoes and sweet corn, mixing everything together. In a bowl, sprinkle the chicken with the chili powder and coat well. Add the chicken into the crock, and mix everything well together. Set on low for 8 hours or high for 4 hours.

Just done!

Serve! It's very tasty and good for you. Only 5 points per serving! Dig in!

Shown here served with buttered rice and steamed mixed veggies, and a scoop of sour cream!

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