1 pound chicken breasts, sliced
1 can beans of your choice, drained (I used red beans)
1 can tomatoes with green chiles
1 can sweet corn, drained (or 1 1/2 cups frozen)
1 tsp chili powder
Spray crock with nonstick spray. Add the beans, tomatoes and sweet corn, mixing everything together. In a bowl, sprinkle the chicken with the chili powder and coat well. Add the chicken into the crock, and mix everything well together. Set on low for 8 hours or high for 4 hours.
Serve! It's very tasty and good for you. Only 5 points per serving! Dig in!
|Shown here served with buttered rice and steamed mixed veggies, and a scoop of sour cream!|