Tuesday, January 22, 2013

Crockpot Cranberry Chicken

Made this on a whim and it wasn't bad at all! In fact, husband loved it and said it was a keeper! Kids too!
Serves 6.

1 pound chicken breasts, diced
1 can whole cranberries
1/4 cup sugar
1/2 tsp black pepper
1 envelope onion dip mix
1 onion, chopped
1 tsp minced garlic
1 tbsp soy sauce

Spray crockpot with nonstick spray. Combine cranberries, sugar, black pepper, half of the onion dip mix, onion, garlic and soy sauce. Mix well together.

In a bowl, mix together the diced chicken and the rest of the onion dip mix. Make sure to coat chicken evenly. Place chicken in the crockpot and give a final stir so everything would be incorporated. Set crockpot on low for 6 hours or high for 4 hours.

And done! Only 4 points per serving! I like to serve it with rice. Enjoy!

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