Thursday, January 17, 2013

Egg Salad Sandwich

This is a simple sandwich I make for a lunch, and it is one of my favorites. I love having it with sweet gherkin pickles! Serves 6.

6 hard boiled eggs, shelled and sliced
1 cup mayonnaise
1/2 tsp paprika
1 tsp curry powder
1/4 tsp black pepper
1/4 tsp celery salt
1/2 cup french fried onions
12 slices of bread

In a bowl, combine the mayonnaise, paprika, curry powder, black pepper, celery salt and french fried onions. Mix well. Throw in your sliced eggs and mash well into the mayonnaise mixture till it breaks up some. It should look like this:

Then simply spoon onto a slice of bread and spread evenly. Serve with the side of your choice. About 11 points per sandwich. It's delicious!

No comments:

Post a Comment