Make the pie crust with
2 cups flour
1/2 cup shortening
1 tsp ground nutmeg
1/2 tsp salt
1 tsp vinegar
This will make make 2 pie crusts, one each for top and bottom. Directions are here.
|Finished Pie Shell with overlapping edges|
Now the filling. You will need
1.5 pounds cherries, pitted
2 peaches, peeled, pitted and sliced
4 tbsp flour
1 cup sugar
1 tsp vanilla
1 tsp nutmeg
Toss them all together in a mixing bowl, and place in pie shell, like so.
|Now isn't that pretty?|
Brush top with some oil to keep things moist, and pop into a preheated 350F oven for 40-45 minutes. And.......
There you go, awesome Peach Cherry Pie! About 8 points a slice!
Now doesn't that just look fab? Get it!