4 peaches, peeled, pitted and sliced
6 tbsp flour
1 cup sugar
2 tbsp molasses
1 tsp cinnamon
1 9-inch pie shell
Preheat oven to 350F.
Make a pie shell, like this.
Get your sliced peaches, and add your flour, sugar, cinnamon and molasses. Mix that up real well.
Spoon into your pie shell. If there is any excess liquid, do not include. Just enough to keep it moist.
Cover the top with another freshly rolled crust. I cut the holes for decoration and for steam to escape. Pinch edges to seal together. Brush top with oil to keep everything nice and flaky as it bakes.
8 points a slice! Makes a great dessert!