Monday, August 13, 2012

Crockpot Ranch Chicken Dinner

As you know, I have been using my crockpot pretty often lately because it has been so hot. I decided that we were going to have chicken tonight, and here is what I came up with. It does taste great, easy to make, and cooks itself. Serves 6.

1.5 pounds chicken breasts
6 red potatoes, chopped
8 oz frozen mixed veggies
1 can cream of celery soup + 1/2 can water
1 packet ranch dressing mix
1 tsp black pepper, or to taste

Spray crock with nonstick spray.

Put the cream of celery soup in a bowl and add a half a can of water. Add the ranch dressing mix and stir well to blend. Set aside.

Put potatoes on the bottom of the crock. Pile the mixed veggies on top of the potatoes. Arrange chicken on top and sprinkle with black pepper, both sides. Pour the celery soup mixture over the chicken to cover well.

Cook on low for 8 hours or high for 6 hours.

Right when done

Only 9 points per serving! Simple, nutritious and tastes awesome! Sure to be a family go-to meal!

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