1.5 pounds chicken breasts
6 red potatoes, chopped
8 oz frozen mixed veggies
1 can cream of celery soup + 1/2 can water
1 packet ranch dressing mix
1 tsp black pepper, or to taste
Spray crock with nonstick spray.
Put the cream of celery soup in a bowl and add a half a can of water. Add the ranch dressing mix and stir well to blend. Set aside.
Put potatoes on the bottom of the crock. Pile the mixed veggies on top of the potatoes. Arrange chicken on top and sprinkle with black pepper, both sides. Pour the celery soup mixture over the chicken to cover well.
|Right when done|
Only 9 points per serving! Simple, nutritious and tastes awesome! Sure to be a family go-to meal!