Friday, August 17, 2012

Crockpot Smothered Chicken and Rice

As you know, I have been using the crockpot nearly everyday due to the blazing Oklahoma summer. I am really happy that The Rival Company marketed the Crock Pot and now it's making the lives of busy moms like me easier. This meal is simple to throw together and tastes awesome. Perfect! Serves 6.

1.5 pounds chicken breasts
2 cups uncooked rice
1/2 cup water
2 tbsp parsely
2 cans mushrooms, not drained
1 can cream of chicken soup
1 onion, chopped
1 tsp black pepper
1 tbsp Parmesan cheese

Spray crock with nonstick spray.

Pour the uncooked rice on the bottom of the crockpot. Add the mushrooms, including the liquid. Add the water. Mix together.

Place the chicken breasts on top of the rice mixture and dust with the black pepper. Put onions on top and pour the cream of chicken soup over everything. Top with the parsley and parmesan cheese. Cook on low for 6 hours, high for 4 hours.

Just done!

About 10 points per serving! Hearty and really hits the spot! Dig in!

Served with Steamed Broccoli

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