16 oz spaghetti
1 bag frozen cooked meatballs, any style (I used Italian)
1 jar spaghetti sauce
1 onion, chopped
1 4-oz can mushrooms, drained
1 tbsp minced garlic
1/4 tsp red pepper flakes
1/2 cup sugar
Spray crock with nonstick spray.
Mix together the spaghetti sauce, onion, garlic, mushrooms, garlic, red pepper flakes and sugar in the crock. Add the frozen meatballs (no need to thaw!) and make sure the meatballs are covered with the sauce. Set crockpot on low for 6 hours or high for 4 hours.
Prepare pasta according to box directions when it's almost time to eat. And enjoy! Top with some grated cheese if you wish. I like to serve this with garlic bread. About 13 points per serving.
|My Husband's plate - he has some buttered garlic rolls!|