A cinch to prepare and cooks itself - what's there not to like? Even my husband - who is not much into steak, likes it made this way. That's fine with me, it's takes barely 5 minutes to put together in a crockpot and leave it to cook for a few hours. And the crockpot has a knack for making any cut of meat you cook in it tender and moist, so you don't have to use the really expensive cuts. Serves 4.
1.5 pounds sliced beef steak of your choice (I just used chuck)
1 tbsp minced garlic
1 tsp black pepper
1 onion, chopped
2 cans mushrooms, drained
2 tbsp balsamic vinegar
1 bell pepper, seeded and sliced, your choice color
Spray the crock with nonstick spray.
Rub the steaks with the minced garlic and black pepper. Lay in the bottom of the crock. Drizzle the balsamic vinegar over the steaks, and cover steaks with the onion, mushrooms and bell pepper. Cover with lid and cook low for 6 hours, on high for 4 hours.
Seriously, that is it! Enjoy it with any side of your choice. It tastes great! 6
points per serving.