1 head cabbage, chopped
4 turkey bacon slices, chopped
1 tsp minced garlic
1/2 tsp seasoned salt
1/8 tsp red pepper flakes
Spray a pot with nonstick spray. Toss in your turkey bacon and fry for about 2-3 minutes, then add your onion and garlic. Saute till onion is semi-translucent and garlic is a little bit brown. Now add your cabbage and mix. Throw in the seasoned salt and red pepper flakes and mix everything up together real well, coating all the cabbage. Simmer on medium for about 25-30 minutes, covered, stirring occasionally. When everything is all tender, uncover and put heat on high to burn off half of the liquid. Give it another good stir, and it is ready to serve!
It makes such an great side dish and perfectly complements your meal. And only 1 point a serving too! Can you say awesome??
|Here, served with some Louisiana Oven Fried Chicken and Rice Pilaf|